Iced tea in Chau Doc, just over the Vietnamese border
The best spring rolls ever, plus chicken and vegetable hotpot – at Ban-Bong restaurant, Chau Doc
First dinner in Saigon, various rolls of tastiness. We had already devoured the battered, deep-fried tofu (now that’s goodness dipped in happiness)
Pastries and coffee at a great bakery in Saigon
Cabbage and chicken salad, Vietnamese pancake, and vegetable juice on Bui Vien St
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